French Green Beans with Butter and Herbs
Ingredients
- 1 pound green beans (haricots verts), trimmed
- 1/4 cup red onion , finely chopped
- 3 tablespoons unsalted butter
- 2 tablespoons parsley , finely chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons tarragon or basil, finely chopped
- 2 tablespoons chives , finely chopped
- Salt and pepper , to taste
- Lemon wedges
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