Herb Roasted Fingerling Potatoes

Herb-Roasted Fingerling Potatoes

Herb-Roasted Fingerling Potatoes


35 minutes

Details
  • Servings:   8
  • Calories:   137
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 pounds fingerling potatoes, halved lengthwise
  • 3 tablespoons extra-virgin olive oil
  • 3 teaspoons chopped garlic
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh oregano
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
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