Lemon Herb Tilapia
Ingredients
- Two 4-ounce tilapia fillets
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
- 2 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, minced
- 1/2 cup white wine
- Zest of 1 medium lemon
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher or sea salt
- 1 teaspoon fresh thyme leaves
- 1/4 cup chopped Italian parsley
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