Ingredients
- 2 tablespoons Olive Oil
- 3 Cloves of garlic (minced)
- 1 Medium sized onion (small dice)
- 1 pound Ground turkey
- 1 Box (32 ounces) chicken or vegetable stock ( you can also use fresh stock as well)
- 1/3 cup Dried pasta ( preferable tri color spirals or macaroni)
- 2 medium size carrot (sliced)
- 2 medium size zucchini (sliced)
- 2 stalks of celery ( sliced)
- 1 can ( 15 oz) or cannelini or kidney beans ( rinsed)
- Kosher salt and fresh cracked black pepper to taste
- 1 cup grated Parmesan or Pecorino ( for garnish)
Personal Notes
Organization Tags
Comments