Grilled Herbed Salmon

Name: Grilled Herbed Salmon
Ingredients: 1 12x6x1/2-inch cedar grill plank (see Tip); 1 (2 pound) fresh or frozen salmon fillet (with skin), about 1 inch thick; 1 tablespoon canola oil; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage, crushed; ¼ teaspoon salt; ¼ teaspoon ground pepper; 1 cup fresh or frozen blackberries or raspberries; 2 tablespoons cranberry juice, apple juice or water; 1 tablespoon sugar; 1 teaspoon Worcestershire sauce; 1 cup finely chopped cucumber; ¼ cup plain low-fat yogurt; 2 tablespoons light mayonnaise or salad dressing; 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill