Herbed no cream Scalloped Potatoes
Ingredients
- Cooking liquid
- 4 pounds yukon gold potatoes
- 2 cups chicken or vegetable broth
- 1 cup white wine
- 1 sprig rosemary
- 1 yellow onion quartered
- 2 garlic cloves halved
- 2 tablespoons olive oil
- 1 tablespoon salted butter
- 1 teaspoon salt
- 1/2 teaspoon freshly grated black pepper
- Potatoes
- 4 pounds yukon gold potatoes
- 3/4 cup grated parmesan cheese
- 1/2 cup grated pecorino romano cheese
- 2 tablespoons finely chopped rosemary
- 1-2 tablespoons finely chopped thyme
- 1 teaspoon freshly grated black pepper
- 1 tablespoon butter
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