Grilled Lamb Shoulder Chops with Herb Aioli
Ingredients
- 1 large egg
- 1 garlic clove, coarsely chopped
- 2 tablespoons coarsely chopped fresh chives
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
- 1 ½ teaspoons coarsely chopped fresh rosemary
- ¼ cup plus 1 tablespoon extra-virgin olive oil
- ¼ cup plus 1 tablespoon vegetable oil
- Coarse salt and freshly ground pepper
- 4 lamb shoulder chops (each about 10 ounces and 1 inch thick)
- 1 lemon, cut into wedges, for serving
Instructions
Grilled Lamb Shoulder Chops with Herb Aioli serves 4 original recipe by Martha Stewart.
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