Spicy Pork Larb With Vegetables Herbs
Ingredients
- 2 teaspoons coconut oil
- 1 pound ground pork
- 1 cup finely shredded purple cabbage
- 1 large carrot, shredded
- 1 onion, finely sliced
- 2 tablespoons finely minced ginger
- 2 tablespoons finely minced lemongrass
- 1 Thai chili, finely chopped
- 2 teaspoons fish sauce
- 1/4 cup lime juice, about 2 large limes
- 1/2 cup roughly chopped fresh cilantro
- 1/2 cup roughly chopped fresh mint
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