Herb Roasted Turkey Vegetables
Ingredients
- 2 tablespoons snipped fresh parsley
- 4 cloves garlic, minced
- 1 teaspoon snipped fresh rosemary
- 1 teaspoon snipped fresh thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 2 3/4 to 3 1/4-pound turkey breast portion with bone, skin removed
- Nonstick cooking spray
- 3 cups tiny red potatoes, quartered (about 1 pound)
- 2 cups baby carrots with tops trimmed and halved lengthwise (about 8 ounces)
- 2 cups white and/or red pearl onions trimmed and halved (about 8 ounces)
- 1 tablespoon olive oil
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