Cod with Lemony Leeks Snap Peas and Herbs

Ingredients

• 1 1/2 cups chicken stock
• 3/4 cup dry white wine
• 1 bay leaf
• 3 to 4 slender leeks, trimmed and cut about an inch or so above where the white turns to pale green, halved lengthwise, dark green tops discarded
• 1/2 pound sugar snap peas, strings removed
• 1/4 cup unsalted butter
• 2 tablespoons lemon juice
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 4 (6-ounce) cod fillets
• 2 tablespoons olive oil
• 1 cup roughly chopped mixed fresh herbs, such as dill, chives, basil, mint, or parsley
• Flaky sea salt, for serving (optional)

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