Thai Pork Salad with Fresh Herbs

Ingredients

• 1 pound ground pork
• ½ cup fresh lime juice, divided, plus 1 lime sliced into wedges
• 1 tablespoon fish sauce
• 1 tablespoon light brown sugar
• 2 medium shallots, finely chopped, divided
• 1 thai red chile or small serrano chile--halved, seeded and finely chopped
• 3 makrut (kaffir) lime leaves, very thinly sliced, or 2 teaspoons fresh lime zest
• ¼ cup finely chopped basil, plus extra for serving
• ¼ cup finely chopped cilantro, plus extra for serving
• ¼ cup finely chopped mint, plus extra for serving
• 2 tablespoons canola or grapeseed oil
• 1 tablespoon finely chopped lemongrass
• 2 heads boston bibb lettuce, roughly torn
• 4 radishes--thinly sliced, stacked and thinly sliced into matchsticks
• 3 scallions, white and light green parts only, thinly sliced on a bias
• ¼ cup roasted, salted peanuts, roughly chopped

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