Herb Marinated Grilled Lamb With Arugula Salad

Herb-Marinated Grilled Lamb With Arugula Salad

Herb-Marinated Grilled Lamb With Arugula Salad

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   498
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 pounds well-trimmed boneless leg of lamb, cut into 1- to 1 1/2-inch chunks
  • 1 /4 cup dry white wine
  • 2 large garlic cloves
  • 6 tablespoons (or more) extra-virgin olive oil, divided
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh mint
  • 4 anchovy fillets, finely chopped
  • 1 5- to 6-ounce container baby arugula
  • Nonstick vegetable oil spray (optional)
  • 2 lemons, cut into wedges
Instructions

Herb-Marinated Grilled Lamb With Arugula Salad serves 8 original recipe by Bon Appetit.

View original preparation instructions

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