Dinner Tonight: Egg Drop Soup
Ingredients
- 3 eggs
- 4 cups chicken stock
- 1 tablespoon cornstarch
- ½ teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 3 scallions, ends trimmed, chopped
- ¼ teaspoon ground black pepper
- ¾ cup shiitake mushrooms, stems discarded, thinly sliced
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