Ingredients
- ½ cucumber, spiralized or sliced into ribbons
- 2 carrots, spiralized or sliced into ribbons
- 100g bag crisp salad leaves (a mix of radicchio, frisée and round lettuce)
- 4 spring onions, finely sliced
- 200g pack roast chicken pieces
- 2 tsp sesame seeds
- 2 tbsp sesame oil
- 1 ½ tbsp rice wine vinegar
- 1 ½ tbsp low-salt soy sauce
- ½ tbsp freshly grated ginger
- 1 tsp golden caster sugar
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