Striped Bass with Herbed Caper and Tomato Sauce
Ingredients
- 4 – 6 ounce striped bass fillets
- 4 Tbsp. olive oil
- 1 Tbsp. kosher salt
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. ground black pepper
- 1/2 tsp. thyme leaves
- 1/4 cup shallots finely chopped
- 1/2 tsp. oregano
- 2 1/2 Tbsp. capers drained and rinsed
- 1 pint heirloom grape tomatoes halved
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. butter
- 1 Tbsp. balsamic vinegar
Instructions
Striped Bass with Herbed Caper and Tomato Sauce serves 4 original recipe by Honest Cooking.
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