Roasted Mushrooms And Shallots With Fresh Herbs
Ingredients
- 2 1/2 tablespoons Asian sesame oil
- 4 garlic cloves, minced
- 3 tablespoons minced fresh ginger
- 1 1/2 tablespoons low-sodium soy sauce
- 1 1/4 pounds mixed mushrooms—such as white, cremini and shiitake—large caps quartered
- Salt
- 10 small shallots, peeled
- 1/3 cup chopped mint
- 1/3 cup chopped parsley
- 1 tablespoon chopped dill
- 1 tablespoon roasted black sesame seeds
Instructions
Roasted Mushrooms And Shallots With Fresh Herbs serves 4 original recipe by Food & Wine.
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