Roasted Salmon with Potatoes and Herbed Crème Fraîche
Ingredients
- 1½ pound small waxy potatoes, scrubbed
- Kosher salt
- 2 tablespoons olive oil
- 1 1½-lb. piece skin-on salmon
- 1 tablespoon olive oil, plus more for drizzling
- Kosher salt
- ½ cup crème fraîche
- 2 tablespoons chopped fresh chives, dill, and/or tarragon, plus tarragon and dill sprigs for serving
- 2 radishes, trimmed, thinly sliced
Instructions
Roasted Salmon with Potatoes and Herbed Crème Fraîche serves 4 original recipe by Bon Appetit.
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