Herb Yogurt Chicken
Ingredients
- 4 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper
- 2 boneless chicken breasts with skin, rinsed, patted dry
- 2 cups spinach leaves, washed and dried, optional
- 1/2 cucumber (about 1/2 cup), peeled and seeded
- 1 lemon, juiced
- Pinch freshly ground black pepper
- 1 tablespoon garlic
- 1 cup yogurt
- Pinch salt
- 1 tablespoon freshly chopped dill leaves
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