Green Salad with Fresh Herbs and Red Wine Vinaigrette
Ingredients
- 1 large head butter lettuce (about 9 inches wide at crown)
- 1/2 cup lightly packed flat-leaf parsley leaves , roughly chopped
- 1/4 bunch chives (about 35 thin chives), cut crosswise into 1/2-inch pieces
- 8 large mint leaves , very thinly sliced
- 1 1/2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon water
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
Green Salad with Fresh Herbs and Red Wine Vinaigrette serves 4 original recipe by Simply Recipes.
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