Rice Noodle Salad With Chicken And Herbs
Ingredients
- 1/2 pound dried rice noodles, about 1/4 inch wide
- 3/4 cup fresh grapefruit juice
- 2 large garlic cloves, minced
- 2 tablespoons sugar
- 1/4 cup plus 1 tablespoon asian fish sauce
- 1/2 pound cabbage, finely shredded (4 cups)
- 3 large scallions, thinly sliced
- 1/2 pound cooked chicken, cut into long strips
- 1/2 cup chopped cilantro
- 1/4 cup chopped mint
- Sriracha, for serving
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