Beef Tenderloin with Mustard and Herbs

Beef Tenderloin with Mustard and Herbs

Beef Tenderloin with Mustard and Herbs


Serves 10

Details
  • Servings:   10
  • Calories:   52
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 beef tenderloin
  • Cooking spray
  • 1 tsp. salt
  • 1 tsp. Freshly ground black pepper
  • ⅓ c. Finely chopped fresh parsley
  • 2 tbsp. chopped fresh thyme
  • 1½ tbsp. finely chopped fresh rosemary
  • 3 tbsp. Dijon mustard
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