Roasted Carrot Dippers with Herbed Avocado Aioli recipes
Ingredients
- 2 bunches baby carrots
- olive oil
- 1 garlic clove
- salt
- 2 thin slices yellow onion or 1 scallion, sliced
- 2 sprigs fresh basil
- 2 sprigs fresh parsley
- Large handful cilantro leaves
- 2 small ripe avocados
- 1 tablespoon mayo
- 1/4 cup apple cider vinegar
- Pinch of sugar or a tiny drizzle of honey
Instructions
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