Herb Marinated Rack of Lamb

Herb-Marinated Rack of Lamb

Herb-Marinated Rack of Lamb

By Food Network
13 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   531
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lamb racks (about 8 to 9 ribs each)
  • 1/2 cup extra-virgin olive oil, plus 2 tablespoons
  • 4 garlic cloves, unpeeled and crushed
  • 2 (4-inch) rosemary sprigs, crushed
  • 6 thyme sprigs, crushed
  • 4 rosemary sprigs, for garnish
  • Freshly ground black pepper
  • Sea salt
Instructions

Herb-Marinated Rack of Lamb serves 4 original recipe by Food Network.

View original preparation instructions

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