Roasted Halibut With Fresh Herb Sauce
Ingredients
- 1 cup coarse fresh bread crumbs
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 tablespoon dry white wine
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 cup finely chopped arugula leaves
- 1 tablespoon finely chopped marjoram
- 1 tablespoon finely chopped oregano
- 2 teaspoons red wine vinegar
- Kosher salt and freshly ground pepper
- Six 6-ounce skinless halibut or cod fillets
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