Fresh Herb And Tomato Salsa With Smoked Cheese

Fresh Herb-And-Tomato Salsa With Smoked Cheese

Fresh Herb-And-Tomato Salsa With Smoked Cheese

By Food & Wine
Serves 2

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Details
  • Servings:   2
  • Calories:   163
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 2 cups mixed yellow and red grape tomatoes, halved or quartered
  • 1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces)
  • 1/4 cup chopped cilantro
  • 2 tablespoons shredded basil
  • 2 tablespoons snipped chives
  • Salt and freshly ground pepper
Instructions

Fresh Herb-And-Tomato Salsa With Smoked Cheese serves 2 original recipe by Food & Wine.

View original preparation instructions

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