Herb And Red Peppercorn Goat Cheese

Herb And Red Peppercorn Goat Cheese

Herb And Red Peppercorn Goat Cheese

By La Tartine Gourmande
Serves 6

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Details
  • Servings:   6
  • Calories:   350
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 log soft fresh goat cheese, 8 oz
  • 1/2 cup chopped mixed dill, parsley, coriander, lemon thyme, and mint
  • 2 x scallions, white part only, finely chopped
  • 2 tsp crushed red peppercorns
  • 1/3 cup olive oil
  • 1 x baguette, thinly sliced for serving
  • 1 tbsp fleur de sel, for serving
Instructions

Herb And Red Peppercorn Goat Cheese serves 6 original recipe by La Tartine Gourmande.

View original preparation instructions

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