Slow Grilled Rack of Lamb with Mustard and Herbs

Slow-Grilled Rack of Lamb with Mustard and Herbs

Slow-Grilled Rack of Lamb with Mustard and Herbs

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   777
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   44g
  • Fat Total:   98g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 racks of lamb (2 1/2 pounds each), chine bones removed and excess fat trimmed
  • Salt and freshly ground black pepper
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped flat-leaf parsley
  • 2 teaspoons chopped rosemary
  • 2 teaspoons chopped thyme
  • Caramelized Onion Jam , for serving
Instructions

Slow-Grilled Rack of Lamb with Mustard and Herbs serves 8 original recipe by Food & Wine.

View original preparation instructions

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