Mushroom Herb Risotto
Ingredients
- 4 tbsp. olive oil
- 1 medium onion
- Kosher salt and pepper
- 2 clove garlic
- ¾ c. arborio rice
- ¾ c. dry white wine
- 3½ c. low-sodium chicken or vegetable broth
- ¼ c. grated Romano or Parmesan (1 oz)
- 12 oz. small button mushrooms
- ½ c. fresh flat-leaf parsley
- 1 tbsp. fresh tarragon
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