Herb Crusted Beef Tenderloin
Ingredients
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature
- 2 tsp. minced fresh rosemary
- 2 tsp. minced fresh thyme
- 2 tsp. minced fresh sage
- 2 tsp. minced fresh flat-leaf parsley
- 2 garlic cloves
- Kosher salt and freshly ground pepper
- 1 beef tenderloin, about 4 lb. (2 kg)
- 1/2 cup (4 oz./125 g) crème fraîche
- 3 Tbs. prepared horseradish, plus more, to taste
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