Melted Savoy Cabbage with Herbs

Melted Savoy Cabbage with Herbs

Melted Savoy Cabbage with Herbs

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   111
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tbsp. butter
  • 1 tbsp. oil
  • 1 small onion
  • 1 head savoy cabbage
  • 1/2 c. water
  • 1/4 tsp. salt
  • 3 green onions
  • 1 tbsp. finely chopped fresh tarragon leaves
  • tsp. pepper
Instructions

Melted Savoy Cabbage with Herbs serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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