Marinated Pork Chops With Herb Salsa
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon chopped rosemary
- 3 garlic cloves, minced
- Freshly ground pepper
- Six 5-ounce boneless pork rib chops
- 1 tablespoon drained capers
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup flat-leaf parsley leaves
- 1/2 cup basil leaves
- 1/2 cup mint leaves
- Salt
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