Butter and Herb Roast Turkey

Butter-and-Herb Roast Turkey

Butter-and-Herb Roast Turkey


3 hours 20 minutes

Details
  • Servings:   12
  • Calories:   659
  • Protein:   91g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 turkey
  • 1 tsp. salt, plus more for seasoning
  • ½ tsp. freshly ground pepper, plus more for seasoning
  • 3 sprig fresh thyme
  • 2 tbsp. chopped fresh thyme leaves
  • 2 sprig fresh rosemary
  • 2 tsp. chopped fresh rosemary leaves
  • 1 large fresh bay leaf
  • 2 medium oranges
  • 2 medium onions
  • 2 lemons
  • ½ stick unsalted butter
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