Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
Ingredients
- 1 pound button mushrooms
- 10 cups water
- Fine sea salt and freshly ground white pepper
- 1 pound gyromitre or morel mushrooms (see Note)
- 1 tablespoon canola oil
- 1 tablespoon chopped shallots
- 1 tablespoon chopped garlic
- 7 to 8 tablespoons (1 stick) butter
- 1 tablespoon chopped flat-leaf parsley
- 2 cups milk
- 1/3 cup instant polenta
- 1/2 cup freshly grated Parmesan
- One 2 1/2-pound salmon fillet
Instructions
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