Whipped Feta and Herb Dip
Ingredients
- 8 ounces feta, room temperature
- 2 ounces cream cheese or greek yogurt, room temperature
- 2 tablespoons dill, chopped
- 2 tablespoons parsley, chopped
- 2 green onions, sliced
- 2 cloves garlic, minced/grated
- 1 teaspoon lemon zest (fresh)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- pepper to taste
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