Mediterranean Chicken Feta and Herb Wrap With Stewed Potatoes Recipe

Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes Recipe

Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes Recipe


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   617
  • Protein:   72g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 tablespoon olive oil
  • 2 1/2 pounds boneless, skinless chicken thighs (8 to 10 thighs)
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, finely chopped (about 1 cup)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1/2 cup homemade or store-bought low sodium chicken stock
  • 1/4 cup dry white wine
  • 8 ounces small potatoes
  • 8 ounces cherry tomatoes
  • 2 bay leaves
  • 4 sprigs thyme
  • 1 package pita bread, warm
  • 3 ounces feta cheese, crumbled
  • 2 tablespoons minced flat-leaf parsley
  • 2 tablespoons minced fresh mint leaves
  • 2 tablespoons minced fresh cilantro leaves
  • 1 lemon, cut into wedges
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