Poached Eggs with Herb Mayonnaise
Ingredients
- 1/2 tablespoon tarragon vinegar
- Salt
- Pepper
- 1 cup hazelnut oil, plus 1 tablespoon
- 1 teaspoon fresh tarragon, chopped
- 1 teaspoon chives, chopped
- 1 teaspoon fresh marjoram, chopped
- 2 cups mixed lettuces, rinsed and dried
- 2 teaspoons champagne vinegar
- 3 eggs, poached until yolk is almost set, in a bowl of cold water
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