Herb Crusted Rack of Lamb
Ingredients
- ½ c. fresh bread crumbs
- ¼ c. fresh flat-leaf parsley
- 1½ tsp. fresh mint
- 1½ tsp. fresh tarragon
- 1 clove garlic
- 1 tbsp. extra-virgin olive oil
- coarse salt and freshly ground black pepper
- 2 rack lamb (7 to 8 ribs per rack) (see Tip)
- 2 tbsp. canola oil
- 2 tbsp. Dijon mustard
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