Brussels Sprouts with Bacon And Herbs

Brussels Sprouts with Bacon And Herbs

Brussels Sprouts with Bacon And Herbs

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   96
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 lbs. fresh Brussels sprouts, trimmed and halved, or quartered if large
  • kosher salt
  • 3 slices bacon, diced
  • 2 large garlic cloves, minced
  • 1/2-cup chopped flat leaf parsley
  • freshly ground black pepper
Instructions

Brussels Sprouts with Bacon And Herbs serves 8 original recipe by Food Network.

View original preparation instructions

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