Mustard and Herb Crusted Trout

Mustard and Herb-Crusted Trout

Mustard and Herb-Crusted Trout

By Delish
Serves 2

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Details
  • Servings:   2
  • Calories:   425
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1½ slice sourdough bread
  • 2 rainbow trout fillets
  • Cooking spray
  • 1 tbsp. Dijon mustard
  • ½ tsp. dried tarragon
  • ¼ tsp. paprika
  • 2 wedge lemon
Instructions

Mustard and Herb-Crusted Trout serves 2 original recipe by Delish.

View original preparation instructions

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