Grilled Leg of Lamb with Feta and Herb Salsa

Name: Grilled Leg of Lamb with Feta and Herb Salsa
Ingredients: 1 1/2 cups mint leaves; 1 1/2 cups flat-leaf parsley leaves; 6 garlic cloves, thickly sliced; 3/4 teaspoon crushed red pepper; 3/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese; 1/2 teaspoon grated lemon zest; Salt and freshly ground pepper; One 5 1/2- to 6-pound butterflied leg of lamb; 1 pound feta cheese, preferably French, crumbled (4 cups)