winter carrot salad with fresh ricotta pistachios and herbs
Ingredients
- 5 large carrots, shaved into ribbons
- 1/4 cup parsley leaves
- 1/4 cup cilantro leaves
- 1/2 cup fresh ricotta
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons extra virgin olive oil
- kosher salt, to taste
- freshly ground black pepper to taste
- 1/4 cup roasted pistachios, shelled and roughly chopped
Instructions
winter carrot salad with fresh ricotta, pistachios and herbs serves 4 original recipe by Food52.
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