Herb Butter–Stuffed Burgers
Ingredients
- 6 tablespoons unsalted butter, at room temperature
- 2 tablespoons finely chopped fresh parsley
- 1 small clove garlic, grated
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- 1 1/2 pounds ground beef
- Kosher salt and freshly ground pepper
- 4 slices Jarlsberg cheese (about 4 ounces)
- 4 brioche buns, split
- Dijon mustard, sliced onion, sliced tomatoes, butter lettuce and cornichons, for serving
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