Herb Stuffed Potatoes
Ingredients
- 6 large russet potatoes, well scrubbed
- 3 medium shallots
- 1/4 cup(s) packed fresh parsley leaves
- 1/4 cup(s) packed fresh basil leaves
- 3/4 ounce(s) Parmesan cheese
- 2 tablespoon(s) margarine or butter
- 2 tablespoon(s) olive oil
- 1/4 teaspoon(s) dried marjoram
- Salt
- Pepper
- 1/4 cup(s) snipped fresh chives
- 1/4 cup(s) reduced-fat sour cream
- 1/2 cup(s) reduced-fat (2-percent) milk
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