Grilled Shrimp Lettuce Cups with Creamy Herb Sauce

Name: Grilled Shrimp Lettuce Cups with Creamy Herb Sauce
Ingredients: 24 shrimp (U16 size), peeled and deveined; 2 tablespoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon ground coriander; Kosher salt and freshly cracked black pepper; Olive oil, for drizzling; 8 lettuce cups; Creamy Herb Sauce, recipe follows; 1/2 cup fresh cilantro leaves; 1/2 cup fresh dill leaves; 3/4 cup Greek yogurt; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh dill, chopped; 1/4 cup mayonnaise; 1 teaspoon chili paste; 1 clove garlic, finely minced; Juice of up to 2 lemons