Moms Super Bowl Clam Dip Recipe
Ingredients
- 1 stick butter, melted
- 2 cloves of garlic, pressed
- ½ onion, minced
- ½ cup celery, chopped
- Two 6 ½-ounce cans of chopped clams, drained (reserve liquid!)
- 2 teaspoons lemon juice
- ¼ cup fresh parsley, chopped
- 1 tablespoon oregano
- Tabasco, to taste
- ¾ cup Italian breadcrumbs
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan, plus more for sprinkling
- Pinch of paprika
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