Five Herb Grilled Chicken with Green Aioli
Ingredients
- Three 3 1/2- to 4-pound chickens, quartered (see Note)
- 1/2 cup packed flat-leaf parsley leaves
- 1/2 cup packed basil leaves
- 1/2 cup snipped chives
- 2 tablespoons minced jalapeño
- 1 tablespoon minced thyme
- 1 tablespoon minced rosemary
- 1 tablespoon minced garlic
- Kosher salt
- 1 cup extra-virgin olive oil, plus more for the grill
- 1 cup mayonnaise
- 1 1/2 tablespoons fresh lemon juice
- Grilled bread, for serving
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