Herb Roasted Turkey recipes
Ingredients
- 1 14-16 pound turkey, thawed if frozen
- 8 tablespoons unsalted butter
- Grated zest of 1 lemon
- 2 handfuls of fresh flat-leaf parsley
- 2 handfuls of fresh thyme leaves
- 2 handfuls of fresh sage leaves
- 3 teaspoons coarse salt, plus more for seasoning
- 2 teaspoons freshly ground pepper, plus more for seasoning
- 2 lemons, each cut into halves
- turkey drippings
- 2-3 cups chicken or turkey stock
- 3 tablespoons butter
- 1/4 cup flour
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