Herb Roasted Chicken with Potatoes Olives Feta
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons chopped fresh oregano, plus more for garnish
- 1 tablespoon chopped fresh thyme, plus more for garnish
- 3 cloves garlic, grated
- ½ teaspoon ground pepper
- ¼ teaspoon kosher salt
- 1 ½ pounds baby red potatoes, halved or quartered if large
- ½ cup pitted Castelvetrano olives, coarsely chopped
- 1 ¾ pounds bone-in chicken thighs, trimmed
- 1 lemon, cut into wedges
- ¼ cup crumbled feta cheese
Instructions
Herb-Roasted Chicken with Potatoes, Olives & Feta serves 4 original recipe by EatingWell.
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