Salt and Herb Roasted Whole Fish
Ingredients
- 2 lemons, 1 zested and juiced and 1 sliced into thin rounds
- 1 bunch fresh thyme, half picked and half left whole
- 4 fresh bay leaves, coarsely snipped using scissors
- 3 cloves garlic, smashed
- 9 egg whites
- 8 cups kosher salt
- Two 1-pound whole fish, such as branzino or orate, fins and gills removed
- High-quality olive oil, for finishing
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