Roasted Rack of Lamb with Garlic and Herbs
Ingredients
- 1 rack of lamb, 1 1/2 to 2 lb. (750 g to 1 kg), frenched (8 chops)
- Kosher salt and freshly ground pepper
- 1/3 cup (3 fl. oz./80 ml) extra-virgin olive oil
- 7 garlic cloves, minced
- 1 Tbs. minced fresh rosemary, plus sprigs for garnish
- 1 Tbs. minced fresh thyme, plus sprigs for garnish
- 2 tsp. honey
- Grated zest of 1/2 lemon
Instructions
Roasted Rack of Lamb with Garlic and Herbs serves 4 original recipe by Williams-Sonoma.
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